Business masterclass for private and yachts chefs
I will share the exact strategy I’ve used for years to book over 100 private dinners per year on the French Riviera, and how I successfully adapted it to the UAE market.
2 HOURS LIVE
FRENCH & ENGLISH SESSIONS
REPLAY INCLUDED FOR 7 DAYS
Year of Experience
I’m Chef François Savin, a private chef with more than 20 years of experience.
I built my career working in premium kitchens and later as a private chef on the French Riviera, cooking for international clients and high-end events.
Six months ago, I moved to Dubai to develop my private chef business in a completely new market. Without an existing network, I had to rebuild everything from scratch, positioning, client acquisition, pricing, and operations.
In a short time, I was able to secure my first clients and establish my activity again in a new environment.
During this live masterclass, I will share the real strategies and practical steps that helped me build a premium private chef business and attract clients, even without starting with a strong network.
This session is designed to give chefs a clear and realistic roadmap to position themselves in the premium private chef market.
Chef François Savin was featured on the Legend show, one of the most popular French interview platforms. In this interview, he shares the reality of working as a private chef for high-net-worth clients and the experiences that shaped his career.
Chef François Savin has more than 20 years of experience in professional kitchens and private dining.
He developed his career in premium environments before building his activity as a private chef on the French Riviera, cooking for international clients and high-end private events.
He recently relocated to Dubai, where he successfully restarted his private chef activity in a completely new market and secured his first clients within months.
His experience combines high-end culinary execution, client relations, and the business side of the private chef profession.
My personal journey and experience, how I became a private chef and built my activity
How the private chef market really works, types of clients, expectations and positioning
How to generate leads, content strategy, outreach, and the methods I use to attract inquiries
How to convert inquiries into real clients, pricing discussions, follow-up and closing strategies
How to structure menus, manage costs, build profitable offers and maintain healthy margins
Logistics & operations, preparing events, managing equipment, organization, reliability & working with high-end clients
This masterclass is designed for
This masterclass is not for
The Zoom link will be sent automatically by email after purchase.
Yes
Yes, replay available for seven days
Two sessions, French and English
Tickets are non refundable but transferable up to twenty four hours before
It is sent automatically by email after payment.
This masterclass is designed as a small group session to keep the discussion practical and focused.
The goal is not a generic webinar but a real exchange based on practical experience from the private chef industry.
Participants will gain a clear understanding of how the business works, how to position themselves, and how to develop their activity step by step.
The number of seats is limited to keep the session focused and useful for everyone.
Chef Savin